Master of Science in Food Technology (M.Sc. Food Technology)

Master Of Science In Food Technology (M.Sc. Food Technology)

Affiliated to: Tribhuvan University

About Course

  • Course Title : Master Of Science In Food Technology (M.Sc. Food Technology)
  • Category/Level : Masters
  • Course Duration (months) : 24 months
  • Cost Range (NPR) : NA
  • Affiliated to : Tribhuvan University
Course Description:

It is a two-year program with a weightage of 1000 marks (500 marks each year) and assessment-based examination system.

Syllabus

First Year Subjects

Full Marks

Pass Marks

Food Science (food chemistry, biochemistry, human nutrition and food microbiology) (T+P)

50 (35 + 15)

(14 + 6)

Food plant automation and numerical methods (T + P)

100 (70 + 30)

(28 + 12)

Food process Engineering (T + P)

100 (75 + 25)

(28 + 12)

Food biotechnology and by-product utilization (T + P )

100 (75 + 25)

(28 + 12)

Food Ecology

50

20

Optional (Product Technology-Group A, any one)

100 (70 + 30)

(28 + 12)

- Fruit and vegetable technology

 

 

- Grain technology

 

 

- Tea and coffee technology

 

 

- Spice and herbal food technology

 

 

 

Second Year Subjects

Full Marks

Pass Marks

Food packaging (T + P)

50 (35 + 15)

(14 + 6)

Technology of Nepalese indigenous foods (T + P)

50 (35 + 15)

(14 + 6)

Food storage technology (T + P)

50 (35 + 15)

(14 + 6)

Industrial management science

100

40

Research topic selection and review work

50

20

Dissertation

100

40

Optional (Product Technology-Group B, any one)

100 (70 + 30)

(28 + 12)

- Meat technology

 

 

- Dairytechnology

 

 

- Soft Drink technology

 

 

- Snack food technology

 

 

 

INQUIRY / APPLY COURSE

Offered by

Colleges offering Master of Science in Food Technology (M.Sc. Food Technology) (Tribhuvan University) are as follows:

  1. Central Campus of Technology, Dharan-14, Hattisar, Sunsari

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