Master Of Science In Food Technology (M.Sc. Food Technology)
Affiliated to: Tribhuvan UniversityAbout Course
- Course Title : Master Of Science In Food Technology (M.Sc. Food Technology)
- Category/Level : Masters
- Course Duration (months) : 24 months
- Cost Range (NPR) : NA
- Affiliated to : Tribhuvan University
Course Description:
It is a two-year program with a weightage of 1000 marks (500 marks each year) and assessment-based examination system.
Syllabus
|
First Year Subjects |
Full Marks |
Pass Marks |
|
Food Science (food chemistry, biochemistry, human nutrition and food microbiology) (T+P) |
50 (35 + 15) |
(14 + 6) |
|
Food plant automation and numerical methods (T + P) |
100 (70 + 30) |
(28 + 12) |
|
Food process Engineering (T + P) |
100 (75 + 25) |
(28 + 12) |
|
Food biotechnology and by-product utilization (T + P ) |
100 (75 + 25) |
(28 + 12) |
|
Food Ecology |
50 |
20 |
|
Optional (Product Technology-Group A, any one) |
100 (70 + 30) |
(28 + 12) |
|
- Fruit and vegetable technology |
|
|
|
- Grain technology |
|
|
|
- Tea and coffee technology |
|
|
|
- Spice and herbal food technology |
|
|
|
Second Year Subjects |
Full Marks |
Pass Marks |
|
Food packaging (T + P) |
50 (35 + 15) |
(14 + 6) |
|
Technology of Nepalese indigenous foods (T + P) |
50 (35 + 15) |
(14 + 6) |
|
Food storage technology (T + P) |
50 (35 + 15) |
(14 + 6) |
|
Industrial management science |
100 |
40 |
|
Research topic selection and review work |
50 |
20 |
|
Dissertation |
100 |
40 |
|
Optional (Product Technology-Group B, any one) |
100 (70 + 30) |
(28 + 12) |
|
- Meat technology |
|
|
|
- Dairytechnology |
|
|
|
- Soft Drink technology |
|
|
|
- Snack food technology |
|
|
INQUIRY / APPLY COURSE
Offered by
Colleges offering Master of Science in Food Technology (M.Sc. Food Technology) (Tribhuvan University) are as follows:
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